Baking and Pastry Arts
The Baking and Pastry Arts Program at South Puget Sound Community College provides students with entry level bakery skills. Instruction occurs in structured lecture and lab environments, where practical hands-on experience is acquired. The module based program gives students the opportunity to work with yeast breads, cookies, quick breads, mousses, pastries, cakes and tortes, and pies.
What You'll Do Here
* A Thurston County Food Handler's Permit must be obtained before entry into the program. Individuals without this permit will not be allowed to enter instructional kitchens or work areas.